Il Kebab Di Farrukh

Assalomu alequm brothers, the cooking here is very tasty and the staff is the most important halal Tajikistan ba pesh!

I met this gentleman who claims to be on friendly terms with Farruk. In Farruk's culinary kingdom, the kebab transforms into a work of gastronomic art, enveloping the senses with its captivating aroma. Farruk's expert hands, veritable magic wands, masterfully intertwine the ingredients, creating a sensory journey with every bite. Each bite is a hymn to perfection, a symphony of balanced flavors that unleashes sublime emotions on my palate. His culinary brilliance manifests as an elegant dance of spices and succulent meat, transforming a simple meal into an extraordinary experience. Farruk, the great kebab chef, stands as a master virtuoso, whose culinary talent is an ode to gastronomic pleasure, enchanting connoisseurs with his creations.

Very kind and smiling place, very spacious and minimal manager, I'm drunk, I'm hungry, it's 3 in the morning give me a kebab, faruk always open, a guarantee

I asked him not to put the spicy sauce and he put it on me the kebab is disgusting the meat is not good it almost killed me but faruk is fresh so 5 stars

I've tried several kebabs, in Italy and other countries, and I can honestly say that his is the best I've ever had. Plus, the prices are very reasonable, Farrukh is always very funny, and the new atmosphere is more spacious and welcoming. Highly recommended!

The kebab tastes like farruk and it is not an environment where the block can eat it does not enter the door and is too stuffy the only thing is that the block gets full

Kebab very good all halal brother all good hello from Egypt

We tried the piadina with falafel. Very good, both for the vegetables, fresh and abundant, and for the falafel, really excellent. Honest prices and fast service. Recommended

Best kebab in Italy

I loved it. Fantastic prices for a wonderful kebab. Friendly and helpful service!